This happened this morning – generally people think that organic is more expensive – if you know where to look and where to shop, it’s not. However, if you are in a rush and grabbing at things all at one convenient place, it can add up…
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So what’s the secret to keeping organic costs down? Especially produce???
Growing your own during the summer and freezing extra for winter for one. As far as shopping, I find shopping around and knowing what to buy where when you are in the area. Farmer’s markets are great. Trader Joe’s is cheap. Sometimes Stop and Shop is depending on what’s on sale… co ops too…
You mean the organic food? Supply and Demand – The more we demand it, the cheaper it will be!