Last Valentine’s Day I wanted to start the day by doing something special for my children, so I decided to make my kids pink pancakes in the shape of hearts for breakfast. The trick to the pink color is the use of beet puree! To eliminate some of the work in the morning, I cooked…
Gluten Free Peanut Butter Ball Cookies
These are a tasty little treat and much lower in sugar than your traditional cookie. While I generally do not let my kids consume refined sugar, I do want them to be able to have a little treat every now and then, and the amount in these is minimal. Ingredients 1 and 1/4 cup gluten…
Simple Summer Sauce
My children and I LOVE this dish. Quite frankly, it is the only way I have been able to get them to eat their peas! This is perfect for the warmer weather. You can serve it on rice pasta, wheat pasta, rice, or on top of spaghetti squash. One of the best parts – it…